ZebraWords.com - The Definition of 'Velout'e', Synonyms of 'Velout'e' & More on 'Velout'e'

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Dictionary Results for Velout'e:

1. The Collaborative International Dictionary of English v.0.48

Velout'e \Ve*lou`t['e]"\, n., or Sauce velout'e \Sauce
velout['e]\ [F. velout['e], lit., velvety.] (Cookery)
   A white sauce or stock made by boiling down ham, veal, beef,
   fowl, bouillon, etc., then adding soup stock, seasoning,
   vegetables, and thickening, and again boiling and straining.
   [Webster 1913 Suppl.]

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