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| 1. The Collaborative International Dictionary of English v.0.48 | ||
Sowse \Sowse\, n. & v. See Souse. [Obs.] --ryden. [1913 Webster] | ||
| 2. The Collaborative International Dictionary of English v.0.48 | ||
Souse \Souse\, n. [OF. sausse. See Sauce.] [Written also souce, sowce, and sowse.] 1. Pickle made with salt. [1913 Webster] 2. Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine. [1913 Webster] And he that can rear up a pig in his house, Hath cheaper his bacon, and sweeter his souse. --Tusser. [1913 Webster] 3. The ear; especially, a hog's ear. [Prov. Eng.] [1913 Webster] 4. The act of sousing; a plunging into water. [1913 Webster] | ||
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