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1. WordNet® 3.0 (2006) | ||
semolina n 1: milled product of durum wheat (or other hard wheat) used in pasta | ||
2. The Collaborative International Dictionary of English v.0.48 | ||
Semolina \Sem`o*li"na\, n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, -- used in cookery, such as in the preparation of Italian pasta. [1913 Webster] | ||
Common Misspellings > | ||
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