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| 1. The Collaborative International Dictionary of English v.0.48 | ||
Iced \Iced\ ([imac]st), a.
1. Covered with ice.
[1913 Webster]
2. Chilled with ice; as, iced water; iced tea; iced coffee;
-- of beverages.
[1913 Webster]
3. (Cookery) Covered with something resembling ice, as sugar
icing; frosted; as, iced cake.
[1913 Webster]
Iced cream. Same as Ice cream, under Ice.
[1913 Webster]
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| 2. The Collaborative International Dictionary of English v.0.48 | ||
ice \ice\ ([imac]s), v. t. [imp. & p. p. iced ([imac]st); p. pr. & vb. n. icing ([imac]"s[i^]ng).] 1. To cover with ice; to convert into ice, or into something resembling ice. [1913 Webster] 2. To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.; as, iced cupcakes with a pink icing look delicious. [1913 Webster + PJC] 3. To chill or cool, as with ice; to freeze. [1913 Webster] 4. To kill. [slang] [PJC] | ||
| Common Misspellings > | ||
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