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1. The Collaborative International Dictionary of English v.0.48 | ||
Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. Frijoles. Also Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.] 1. In Mexico, the southwestern United States, and the West Indies, any cultivated bean of the genus Phaseolus, esp. the black seed of a variety of P. vulgaris. [Webster 1913 Suppl.] 2. The beanlike seed of any of several related plants, as the cowpea. Frijoles are an important article of diet among Spanish-American peoples, being used as an ingredient of many dishes. [Webster 1913 Suppl.] frijolillo | ||
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