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1. WordNet® 3.0 (2006) | ||
Edam n 1: mild yellow Dutch cheese made in balls encased in a red covering | ||
2. The Collaborative International Dictionary of English v.0.48 | ||
Edam \E"dam\, n., or Edam cheese \Edam cheese\ A mild Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; -- so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made. [Webster 1913 Suppl.] | ||
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