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1. WordNet® 3.0 (2006)
rissole
    n 1: minced cooked meat or fish coated in egg and breadcrumbs
         and fried in deep fat
2. The Collaborative International Dictionary of English v.0.48
Rissole \Ris`sole"\, n. [F., fr. rissoler to fry meat till it is
   brown.] (Cookery)
   A small ball of rich minced meat or fish, covered with pastry
   and fried.
   [1913 Webster]
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