Hemipeptone \Hem`i*pep"tone\, n. [Hemi- + peptone.] (Physiol.
   Chem.)
   A product of the gastric and pancreatic digestion of
   albuminous matter.
   [1913 Webster]

   Note: Unlike antipeptone it is convertible into leucin and
         tyrosin, by the continued action of pancreatic juice.
         See Peptone. It is also formed from hemialbumose and
         albumin by the action of boiling dilute sulphuric acid.
         [1913 Webster]