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1. The Collaborative International Dictionary of English v.0.48 | ||
Flamb'e \Flam`b['e]"\, a. [F., p.p. of flamber to singe, pass (a thing) through flame. Cf. Flambeau.] 1. (Ceramics) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides; -- said of pieces of Chinese porcelain. [Webster 1913 Suppl.] 2. a. [F., p.p. of flamber to singe, pass (a thing) through flame.] (Cooking) Dipped in or covered with a flammable liqueur and set afire when served; -- usually used postpositively; as, cherries flambe. [PJC] | ||
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