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1. WordNet® 3.0 (2006) | ||
cutlet n 1: thin slice of meat (especially veal) usually fried or broiled [syn: cutlet, scallop, scollop, escallop] | ||
2. The Collaborative International Dictionary of English v.0.48 | ||
Cutlet \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop., little rib, dim. of c[^o]te rib, fr. L. costa. See Coast.] A piece of meat, especially of veal or mutton, cut for broiling. [1913 Webster] | ||
Common Misspellings > | ||
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