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1. WordNet® 3.0 (2006) | ||
brisket n 1: a cut of meat from the breast or lower chest especially of beef | ||
2. The Collaborative International Dictionary of English v.0.48 | ||
Brisket \Bris"ket\, n. [OE. bruskette, OF. bruschet, F. br['e]chet, brichet; prob. of Celtic origin; cf. W. brysced the breast of a slain animal, brisket, Corn. vrys breast, Armor. brusk, bruched, the front of the chest, Gael. brisgein the cartilaginous part of a bone.] That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest. Note: [See Illust. of Beef.] [1913 Webster] | ||
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