ZebraWords.com - The Definition of 'Pasteurization', Synonyms of 'Pasteurization' & More on 'Pasteurization'

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Dictionary Results for pasteurization:

1. WordNet® 3.0 (2006)

pasteurization
    n 1: partial sterilization of foods at a temperature that
         destroys harmful microorganisms without major changes in
         the chemistry of the food [syn: pasteurization,
         pasteurisation]

2. The Collaborative International Dictionary of English v.0.48

Pasteurization \Pas*teur`i*za"tion\, n.
   A process devised by Pasteur for preventing or checking
   fermentation in fluids, such as wines, milk, etc., by
   exposure to a temperature of 140[deg] F., thus destroying the
   vitality of the contained microorganisms.
   [1913 Webster]

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