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1. WordNet® 3.0 (2006) | ||
ratafee n 1: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds [syn: ratafia, ratafee] | ||
2. The Collaborative International Dictionary of English v.0.48 | ||
Ratafia \Rat`a*fi"a\ (r[a^]t`[.a]*f[=e]"[.a]), n. [F., fr. Malay arak arrack + t[=a]f[imac]a a spirit distilled from molasses.] A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura[,c]ao, etc. [Written also ratifia and ratafee.] [1913 Webster] | ||
Common Misspellings > | ||
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