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1. WordNet® 3.0 (2006) | ||
frying n 1: cooking in fat or oil in a pan or griddle [syn: frying, sauteing] | ||
2. The Collaborative International Dictionary of English v.0.48 | ||
Fry \Fry\ (fr[imac]), v. t. [imp. & p. p. Fried (fr[imac]d); p. pr. & vb. n. Frying.] [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. ?, Skr. bhrajj. Cf. Fritter.] To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. [1913 Webster] | ||
3. The Collaborative International Dictionary of English v.0.48 | ||
Frying \Fry"ing\, n. The process denoted by the verb fry. [1913 Webster] Frying pan, an iron pan with a long handle, used for frying meat, vegetables, etc. [1913 Webster] ftp | ||
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