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1. WordNet® 3.0 (2006)
bok choi
    n 1: Asiatic plant grown for its cluster of edible white stalks
         with dark green leaves [syn: bok choy, bok choi,
         pakchoi, pak choi, Chinese white cabbage, Brassica
         rapa chinensis]
    2: elongated head of dark green leaves on thick white stalks
       [syn: bok choy, bok choi]
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