smelt
    n 1: small cold-water silvery fish; migrate between salt and
         fresh water
    2: small trout-like silvery marine or freshwater food fishes of
       cold northern waters
    v 1: extract (metals) by heating

Smell \Smell\ (sm[e^]l), v. t. [imp. & p. p. Smelled, Smelt;
   p. pr. & vb. n. Smelling.] [OE. smellen, smillen, smullen;
   cf. LG. smellen, smelen, sm["o]len, schmelen, to smoke, to
   reek, D. smeulen to smolder, and E. smolder. Cf. Smell, n.]
   1. To perceive by the olfactory nerves, or organs of smell;
      to have a sensation of, excited through the nasal organs
      when affected by the appropriate materials or qualities;
      to obtain the scent of; as, to smell a rose; to smell
      perfumes.
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   2. To detect or perceive, as if by the sense of smell; to
      scent out; -- often with out. "I smell a device." --Shak.
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            Can you smell him out by that?        --Shak.
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   3. To give heed to. [Obs.]
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            From that time forward I began to smellthe Word of
            God, and forsook the school doctors.  --Latimer.
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   To smell a rat, to have a sense of something wrong, not
      clearly evident; to have reason for suspicion. [Colloq.]
      

   To smell out, to find out by sagacity. [Colloq.]
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Smelt \Smelt\, v. t. [imp. & p. p. Smelted; p. pr. & vb. n.
   Smelting.] [Of foreign origin; cf. Sw. sm[aum]lta, D.
   smelten, Dan. smelte, Icel. smelta, G. schmelzen OHG.
   smelzan, smelzen; probably akin to Gr. ?????. Cf. Enamel,
   Melt, Mute, v. i., Smalt.] (Metal.)
   To melt or fuse, as, ore, for the purpose of separating and
   refining the metal; hence, to reduce; to refine; to flux or
   scorify; as, to smelt tin.
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Smelt \Smelt\,
   imp. & p. p. of Smell.
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Smelt \Smelt\, n. [AS. smelt, smylt; akin to Dan. smelt.]
   1. (Zool.) Any one of numerous species of small silvery
      salmonoid fishes of the genus Osmerus and allied genera,
      which ascend rivers to spawn, and sometimes become
      landlocked in lakes. They are esteemed as food, and have a
      peculiar odor and taste.
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   Note: The most important species are the European smelt
         (Osmerus eperlans) (called also eperlan,
         sparling, and spirling), the Eastern American smelt
         (Osmerus mordax), the California smelt (Osmerus
         thalichthys), and the surf smelt (Hypomesus olidus).
         The name is loosely applied to various other small
         fishes, as the lant, the California tomcod, the spawn
         eater, the silversides.
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   2. Fig.: A gull; a simpleton. [Obs.] --Beau. & Fl.
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   Sand smelt (Zool.), the silverside.
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