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1. Moby Thesaurus II by Grady Ward, 1.0
albumen, batter, bonnyclabber, bruise, butter, cataplasm, cheap, chew, clabber, cornstarch, cream, crush, curd, cushion, dental pulp, dough, ease, egg white, flesh, fluff, gaum, gel, gelatin, gentle, glair, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, heart, jam, jell, jelly, knead, laxate, levigate, limber, limber up, loblolly, loosen, lurid, macerate, marrow, mash, mass, massage, masticate, mellow, milden, molasses, mollify, mucilage, mucus, mush, pap, paper pulp, paste, pith, plaster, plump, porridge, poultice, pudding, pulp lead, pulpify, pulpwood, pulverize, puree, putty, rag pulp, relax, rob, sauce, semifluid, semiliquid, sensational, shake up, size, smash, soften, soften up, soup, sponge, squash, starch, sticky mess, subdue, sulfate pulp, sulfite pulp, supple, syrup, tenderize, tone down, trashy, treacle, triturate, tune down, white lead, wood pulp
Dictionary Results for pulp:
1. WordNet® 3.0 (2006)
pulp
    n 1: any soft or soggy mass; "he pounded it to a pulp" [syn:
         pulp, mush]
    2: a soft moist part of a fruit [syn: pulp, flesh]
    3: a mixture of cellulose fibers
    4: an inexpensive magazine printed on poor quality paper [syn:
       pulp, pulp magazine]
    5: the soft inner part of a tooth
    v 1: remove the pulp from, as from a fruit
    2: reduce to pulp; "pulp fruit"; "pulp wood"

2. The Collaborative International Dictionary of English v.0.48
Pulp \Pulp\, v. t. [imp. & p. p. Pulped; p. pr. & vb. n.
   Pulping.]
   1. To reduce to pulp.
      [1913 Webster]

   2. To deprive of the pulp, or integument.
      [1913 Webster]

            The other mode is to pulp the coffee immediately as
            it comes from the tree. By a simple machine a man
            will pulp a bushel in a minute.       --B. Edwards.
      [1913 Webster]

3. The Collaborative International Dictionary of English v.0.48
Pulp \Pulp\, n. [L. pulpa flesh, pith, pulp of fruit: cf. F.
   pulpe.]
   A moist, slightly cohering mass, consisting of soft,
   undissolved animal or vegetable matter. Specifically:
   (a) (Anat.) A tissue or part resembling pulp; especially, the
       soft, highly vascular and sensitive tissue which fills
       the central cavity, called the pulp cavity, of teeth.
   (b) (Bot.) The soft, succulent part of fruit; as, the pulp of
       a grape.
   (c) The exterior part of a coffee berry. --B. Edwards.
   (d) The material of which paper is made when ground up and
       suspended in water.
       [1913 Webster]

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