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1. Moby Thesaurus II by Grady Ward, 1.0 |
Devonshire cream, albumen, batter, blood clot, bonnyclabber, butter, buttermilk, casein, certified milk, cheese, clabber, clot, clotted cream, coagulate, coagulum, condensed milk, cornstarch, crassamentum, cream, dairy products, dough, egg white, embolus, gaum, gel, gelatin, ghee, glair, glop, glue, gluten, goo, gook, goop, gruel, grume, gumbo, gunk, half-and-half, heavy cream, jam, jell, jelly, legumin, light cream, loblolly, lopper, loppered milk, margarine, milk, molasses, mucilage, mucus, nonfat dry milk, oleo, oleomargarine, pap, paracasein, paste, porridge, pudding, pulp, puree, putty, raw milk, rob, semifluid, semiliquid, size, skim milk, soup, sour cream, starch, sticky mess, syrup, thrombus, treacle, turn, whey, whipping cream, yogurt |
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Dictionary Results for curd: |
1. WordNet® 3.0 (2006) |
curd
n 1: a coagulated liquid resembling milk curd; "bean curd";
"lemon curd"
2: coagulated milk; used to make cheese; "Little Miss Muffet sat
on a tuffet eating some curds and whey"
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2. The Collaborative International Dictionary of English v.0.48 |
Curd \Curd\ (k[^u]rd), v. t. [imp. & p. p. Curded; p. pr. &
vb. n. Curding.]
To cause to coagulate or thicken; to cause to congeal; to
curdle.
[1913 Webster]
Does it curd thy blood
To say I am thy mother? --Shak.
[1913 Webster]
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3. The Collaborative International Dictionary of English v.0.48 |
Curd \Curd\ (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth,
Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written
crud.]
1. The coagulated or thickened part of milk, as distinguished
from the whey, or watery part. It is eaten as food,
especially when made into cheese.
[1913 Webster]
Curds and cream, the flower of country fare.
--Dryden.
[1913 Webster]
2. The coagulated part of any liquid.
[1913 Webster]
3. The edible flower head of certain brassicaceous plants, as
the broccoli and cauliflower.
[1913 Webster]
Broccoli should be cut while the curd, as the
flowering mass is termed, is entire. --R. Thompson.
[1913 Webster]
Cauliflowers should be cut for use while the head,
or curd, is still close and compact. --F. Burr.
[1913 Webster]
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4. The Collaborative International Dictionary of English v.0.48 |
Curd \Curd\, v. i.
To become coagulated or thickened; to separate into curds and
whey --Shak.
[1913 Webster]
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Common Misspellings > |
curd ucurd ucrd cucrd urd ccurd crud curud crd cuurd cudr curdr cud currd cudrd cur curdd surd csurd scurd durd cdurd dcurd furd cfurd fcurd xurd cxurd xcurd vurd cvurd vcurd urd c urd curd c7rd cu7rd c7urd c&rd cu&rd c&urd c8rd cu8rd c8urd cyrd cuyrd cyurd cird cuird ciurd chrd cuhrd churd cjrd cujrd cjurd ckrd cukrd ckurd card cerd cord cu4d cur4d cu4rd cu$d cur$d cu$rd cu5d cur5d cu5rd cued cured cuerd cutd curtd cutrd cudd curdd cudrd cufd curfd cufrd cugd curgd cugrd curw curdw curwd cure curde cured curr curdr currd curs curds cursd curf curdf curfd curx curdx curxd curc curdc curcd curv curdv curvd cur curd cur d Definition commonly spelled as: Defanition or Defenition, Synonym as: Synonim, Sinonym or Sinonim, Thesaurus as: Thesorus or Thesauris, Dictionary as: Dictionery or Dictionry and Define is usually not misspelled. What does mispell meen? It Meens...
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