ZebraWords.com - The Definition of 'Braise', Synonyms of 'Braise' & More on 'Braise'

1. Moby Thesaurus II by Grady Ward, 1.0

bake, barbecue, baste, blanch, boil, brew, broil, brown, coddle, cook, curry, devil, do, do to perfection, fire, fricassee, frizz, frizzle, fry, griddle, grill, heat, oven-bake, pan, pan-broil, parboil, poach, prepare, prepare food, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast

Dictionary Results for braise:

1. WordNet® 3.0 (2006)

braise
    v 1: cook in liquid; "braise beef"

2. The Collaborative International Dictionary of English v.0.48

Braise \Braise\, Braize \Braize\, n. [So called from its
   iridescent colors.] (Zool.)
   A European marine fish (Pagrus vulgaris) allied to the
   American scup; the becker. The name is sometimes applied to
   the related species. [Also written brazier.]
   [1913 Webster] Braise

3. The Collaborative International Dictionary of English v.0.48

Braise \Braise\, Braize \Braize\, n. [F.]
   1. Charcoal powder; breeze.
      [1913 Webster]

   2. (Cookery) Braised meat.
      [1913 Webster]

4. The Collaborative International Dictionary of English v.0.48

Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
   To stew or broil in a covered kettle or pan.
   [1913 Webster]

         A braising kettle has a deep cover which holds coals;
         consequently the cooking is done from above, as well as
         below.                                   --Mrs.
                                                  Henderson.
   [1913 Webster]

Common Misspellings >